100 reasons why Houston is friggin’ delicious

Recently, Alison Cook – one of Houston’s prominent food critics – took on the daunting task of ranking the city’s best restaurants from 1 to 100. And if you check it out, it’s a damn good list. Do I agree with all of it? No. Because if someone has to pick just 100 restaurants out of the thousands that are sprawling this city, there’s bound to be omissions and disagreements in terms of rankings. But the thing I love about the list is that it’s a brilliant snapshot of everything Houston has to offer. We’re not New York or LA, but Houston’s got a flavor that we can call our own, and it’s friggin’ delicious. I love that there’s plenty of down-home, tasty-like-yo’-grandma-made-it ethnic picks peppered in with the fancier dress-up-and-prepare-the-expense account joints. The fact that a no-frills pho trailer is in the top 10 along with our nationally acclaimed restaurants shows that Houston’s best food is far from being limited to the expensive and trendy category. It just needs to be made with heart, and we’ve got plenty of that in this town. I’ve tried 34 out of the 100 restaurants on the list so far, and I can’t wait to tackle more. So Ms. Cook, this one’s for you.

You can check out the list here. It’s definitely worth a look, and even if you vehemently disagree with it, it’s still a great way to get people talking about Houston’s good eats. 🙂

Cupcake pattern from Amigurumi World by Ana Paula Rimoli

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This entry was posted in crochet love, Food, H-town love, Local flava. Bookmark the permalink.

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